Aye Wan Meats

Aye Wun Meats, get it? It’s one of the best outlets around the city for fresh kangaroo meat and even though some people make a big deal out of the fact that there is a kangaroo on the National Coat of Arms, well, get over it — there is no rule book that says we can’t eat what the native Australians ate/​eat. The facts are really clear — kangaroos cause a lot of damage out in the remote farmlands where farmers raise sheep and cattle — why? Because they want to dominate the Australian landscape and be available to you rather than have those ugly great critters with hoofs churning up the soil and turning good land into mushy dusty waste.
Actually it is a realistic notion that we would be much better off farming Roo meat rather than beef and lamb, but you try telling that to some Cow or Sheep farmer — most of them are happy with the situation they’ve got. We however do have a choice — we can eat just about anything we want in Australia, and seriously, Roo Meat is great tasting and basically no fat. That’s the truth, no fat. So I eat kangaroo, and I love it. If you want it fresh and cut so it doesn’t look like anything other than edible meat, Aye Wun Meat is your best stop off for it. You can get meat balls, small thin cuts, marinated cuts and all of it is yummy. It’s a family business so you can have a chat with the owners about where their meat comes from and why they have been selling kangaroo for so many years.
Do ask, because they’re friendly folk and will be happy to chat with you.