I’m a TERRIBLE reviewer. All a place needs to do to win me over is have a pun in the title. I read the pun, lollercopter’d, and wondered, and I went in as happy as a chappy, whether the certainty to like the place was forced by my sudden bias or inspired by the atmosphere. I think the food was good. And it was reasonably priced. And it came quickly. And it was beef noodles. And I’m fairly certain I didn’t have the pun still on my mind when I slurped into the noodles, and munched into the beef, and lapped up the juices. In fact, I’m being silly. The place was great. I really enjoyed my time there and will likely attend again. I’ll bring a crowd with me and point to the name and make sure to alert them to the fact ‘it’s like«what’s» happening, but with woks! D’you get it? Isn’t that clever!?’
Brad J.
Place rating: 4 Adelaide, Australia
Really nice food. If the name makes you think ‘chinese’, think again, because its more Malaysian. The ingredients are fresh, tasty and they make for beautiful dishes. I thought the service was quick and more than friendly enough. The prices are alright, and its a much healthier option than take away pizza. Great place.
Rani Y.
Place rating: 5 South Australia, Australia
I LOVE the food here. It’s a small, casual restaurant with just a handful of tables. The kitchen takes up more room than the dining area, but also caters to a large takeaway contingent. It is well priced and has a good wine and beer selection(I’m not 100% sure, but I think you can BYO too). The chef specials are fantastic, but everything I’ve had from the standard menu has been pretty good too. My favourite? Choo Chee Prawn — to die for!