Scoozi Woodfire Pizza

Specialties

Fried Pizza, Pizza Fritta, Wood Fired Pizza all artisan made

Sicilian Arancini, Parmigiana Di Melenzane, Pork & Fennel Sausages

In House Made Gnocchi, Pappardelle, Sorbet, Sfinci (Sicilian doughnuts)

History

Established in 2009.

Scoozi is a restaurant built on passion, firstly the love of pizza, secondly as Australian — Italians the love of food and sharing a meal, thirdly the feeling that you get from entertaining your guests.

And the fact that we can do all that as a family business

Meet the Business Owner

Phillip B.

Business Owner

My Love of pizza is over 35 years strong, building my own wood fire ovens has also been a passion,

Although my friends and family say it’s an obsession.

I have long wanted Melbourne to taste a pizza just as in Naples, sourcing the best Neapolitan ingredients to give my Guests the best possible pizza experience.

Becoming accredited by the Verace Pizza Napoletana on 24÷1÷2011 and Associazione Pizzaiuoli Napoletani making Scoozi the only double accredited Pizzeria in Australia was the glue binding it all tougher.