Rebellion Brewery

Ballarat, Australia

3.5

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2 reviews

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Description

Specialties

Rebellion Brewing specialise in producing delicious gluten-​free and craft beers including the award winning O’Brien Beer and Ballarat’s favourite, «The Rat» beer.

History

Established in 2007.

The newly branded Rebellion Brewery opened in late 2012, where visitors can experience a tour of the brewery with Andrew, and then settle in to sample some of the best beers around including their local Ballarat beer, The Rat and the full range of O’Brien gluten-​free beers.

Rebellion Brewing was founded by John O’Brien in 2003 after he was diagnosed with Coeliac Disease in 1998. John was unable to find any beer on the market that tasted as good as a traditional beer but without the gluten.

In 2004 brewer Andrew Lavery joined the fold and O’Brien beer was released to market in August 2005.

In early 2013 Rebellion Brewery will launch a food menu to complement the range of beers available.

Meet the Business Owner

John O.

Business Owner

Rebellion Brewing was founded by John O’Brien in 2003 after he was diagnosed with Coeliac Disease in 1998.

John was unable to find any beer on the market that tasted as good as a traditional beer but without the gluten. John saw this gap in the market as an opportunity to create great tasting craft beer, which was also gluten-​free.