Gyradiko

Went here on a Friday night at around 6pm, must have been just before the evening rush. This place is a meatlovers heaven, the pork and chicken was really nice. Will definitely be going again.

Went there tonight anout 830pm (sun) and no line. Got the mixed pork and chicken gyro combo with chips and a drink. Gotta say it was pretty freakin’ amazing! The special sauce on the chips was pretty addictive (tasted similar to aioli sauce). Wish I lived closer so I could make a weekly visit!

Gyradiko makes the best gyros out of Greece! They are the traditional style with super fresh ingredients, and hot chips in the fluffy pitta bread! mmmmm
Our visits are turning into a weekly tradition and leave us wanting more each time.
Writing this post is making my mouth water.
Can’t wait for my next Chicken/​Pork mixed gyro.

Yum! That is all! Haha these guys have some tough competition with Brothers and Harry just 10 mins away but my goodness they are good. The meats juicy and tender, salad’s fresh, chippies to soak up the sauce but what tops it is the warmed fluffy pita bread that wraps it all up. Only down side is that there’s not much selection but that’s personally not an issue for me I always go for chicken anyway!

Best gyro/​yeeros this side of the hemisphere !! If anyone knows, the ultimate take-​out food in Greece (especially those party islands) is the mightly pork gyro with chips. Sure its not the prettiest, and certainly not for someone with a carb phobia but when you get your mouth around one of these. ohh boy is it worth it. Gyradiko (pronounced yee-​ra-​thee-​ko) is as close to the real thing as you can get. Lightly grilled pita bread loaded with your choice of pork or chicken, tomato, spanish onion, chips topped with tzatziki and your choice of sauce all rolled up into a cone — don’t be a fool and ask for tomato sauce cause thats just blasphemy — you go ahead and ask for that special sauce (couldn’t quite work out what was in it but it was goood).
Eating one of these gyros without getting some of its contents on your face is ever the challenge, yes you will get some of that sauce on your face so just be prepared. The best part is that glorious juicy bit at the bottom — you all know what thats like, when you have a quarter left, you pull out the gyro and quickly bring it up to your mouth for that ultimate bite urghhh nothing will compare. Hot tip: pour the remaining juice over the original end for that flawless finish!
For all you paleos out there, this is one hellava meatfest. so just get involved !!