Sabbaba

Bondi Beach, Australia

4.2

Closed now

17 reviews

Contacts

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Telephone:
+61 2 9365 7500
Website:
www.sabbaba.com.au
Address:
82 Hall St, Bondi Beach, New South Wales, 2026
Bondi, Bondi Beach
Nearby public transportation stops & stations:
0.2 mi333, 381,380
1.3 miWaverley, Leichhardt Street nr Brone Road
1.3 miBronte, Macpherson Street nr Lugar Street
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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
Yes

Today

Today 10:00 am – 10:00 pm
Closed now
Local time (Bondi Beach) 11:31 PM Thursday, June 26, 2025

Business hours

Monday 10:00 am – 10:00 pm
Tuesday 10:00 am – 10:00 pm
Wednesday 10:00 am – 10:00 pm
Thursday 10:00 am – 10:00 pm
Friday 10:00 am – 10:00 pm
Saturday 10:00 am – 10:00 pm
Sunday 10:00 am – 10:00 pm

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17 reviews of Sabbaba

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Place rating: 4
Sydney, Australia
The Sabbaba mothership, I have been coming here for years, well before the birth of the Sabbaba franchise. This is definitely the best of all the Sabbaba, an airy open space with a big well presented menu. The food is still great value but the atmosphere was lacking in my most recent visit. It used to have a strong local feel but seems to be staffed by backpackers now.
Food: 4
Value: 4
Location: 4
Ambience: 4
Service: 3.5
Noise: 3.5
Place rating: 4
Zürich, Switzerland
Great casual place to eat good food! We tried salad bowl with lamb kofte and the mezzes were delicious too. They have place at outside also! This place is good if you like Middle East tastes (hummus, tabbouleh, falafel etc)
Place rating: 4
Bondi Beach, Australia
Pretty damn good falafel’s and its in an ideal location. Try the South African falafel.
Place rating: 2
Sydney, Australia
That my Israeli friend recommended this place meant I had high hopes but I think even if I didn’t I would’ve been disappointed. My falafel roll was terrible — the bread was dry, the falafel were crumbly and the hommus was bland. The service was very good, but this isn’t why you come to a place like Sabbaba.
Place rating: 5
Melbourne, Australia
Sabbaba is a great spot on Bondi to duck in for a quick but filling meal. I came here with a group and the selections of pitas, plates and salad bowl options kept everyone happy. I opted for the grilled barramundi pita which was really fresh and delicious.
As a lunch destination, it really ticks all of the boxes:
— Crowd pleaser with a good range of meat, fish and vegetarian options
— Plenty of non-​carb options if you’re thinking about hitting the beach
— Can eat for under $ 15
— Damn tasty
Definitely recommended for a quick bite in Bondi.
Place rating: 4
Perth, Australia
Middle Eastern treats!
A great casual spot for lunch. Expect substantial and colourful creations — from pitas created with a nod to other international cuisines (Mexican, Italian and more) to more traditional bowls, piled high with tahini, tabouli and meat.
I opted for the vegetarian bowl, which came with fantastic falafel. I added a side of halloumi, which equaled generous slabs of the squeaky fried cheese. From there I made my own stuffed pitas with the two pieces of bread that came with the dish. You’ll be extremely full after eating everything on your plate.
Next time I’ll leave room, and an indulge in one of the the golden pastry desserts in the display cabinet at the counter.
Place rating: 4
Auckland, New Zealand
Very similar to Jerusalem Café in Kerikeri Northland NZ, delicious Israeli food served quickly, simply and generously. Have eaten here many times on our visits to Bondi Beach and it is consistently good. Bravo!
Place rating: 5
Wellington, New Zealand
A great casual restaurant that has quick service and is very affordable. The lamb plate is fantastic plenty of flavour .They have a great beer add on discount too. Nice ambiance and the staff are always friendly at front desk and when leaving .A short walk to the beach.
Place rating: 5
Sydney, Australia
Perhaps it’s the errant nomad in me, perhaps I was born to a lost desert-​going people whose genes flare up in me once in a while — whatever the case, I luuurve me some falafel.
Gimma a pita as big as a baseball mitt and jam that guy fill of golden falafels fresh from the deep-​fryer, stuff it with all kindsa colourful pickles and creamy sauces, get a dirty great ladle and spoon in as much chilli sauce as it can hold before disintegrating in a spicy flood.
Sabbaba has a veritable crap-​ton of options to choose from, all named after different middle-​eastern and Arabic countries. My go-​to is the Algerian, jacked with harissa. Or hey, go off-​piste and build your own.
Place rating: 4
San Francisco, CA
Sabbaby, baby, baby — these deep-​fried balls are some of the best I’ve ever indulged in. The fact that I stuffed my face for under $ 10 was just an added bonus. With everything from street food-​style pita pockets to gourmet sandwiches to heaving plates of dips, balls, breads and salads, I can’t imagine anyone not finding something that grills their haloumi within these hallowed walls.
As for me? I stuck with the street food style. My «Algerian» was roasted capsicum falafel balls, tabouli, green chilli, red chilli, chickpeas, eggplant, pickles, tahini & hummus. AKA: yum, yum, yum, yum, yum, yum, yum, yum, yum.
Place rating: 4
Chicago, IL
Stopped here on the way to Bondi beach after hopping off the bus. We were looking for something quick to eat and this fit the bill.
Pros:
–The staff was quick to assist from the second we walked in
–The Lamb Kofta plate was gigantic and the lamb was delicious
–The food was very affordable for Sydney given the large portions
–It’s an easy walk to Bondi Beach after you have a nice full stomach
Cons:
–The only thing a bit weird was the bathroom, it is half a building away and just a tiny little whole in the wall, it almost seems like it isn’t even for the restaurant
Place rating: 4
Australia
I really like this place. The food is great, fast and cheap. The Falafel plate is under $ 10 and fills you up! They are vegan friendly and also have an array of vegan deserts. An awesome place for when you are in a rush or for a casual catch up with friends.
Place rating: 5
Sydney, Australia
Israeli food is getting really big in the followings of turkish street food, in and around the city. Sababa is totally owning this space right now, with a fresh array of falafel’s, humous, and pitta, the the foundation ingredients required for a simple, healthy and scrumptious feast.
The tastes are all authentic, mostly home made, and available for sale separately. The humous is some of the best in the world — this is like coffee, you have a lot of average humous, and only a very few amazing tastes.
Perfect for a long brunch, family or friends, large or small groups — it caters very well to vegetarians, and vegans alike. If you’re not in the mood for a pitta feast, then pick on of the sharing mezze plates to share — the food is always of exemplary standards.
Place rating: 4
Sydney, Australia
After its roaring success on the streets (or beaches) of Bondi, Sabbaba has hit Newtown. The food is Lebanese, and packed full of falafel, houmous, holoumi and pitta goodness. Their pita pockets are filling, tasty and delicious — the only problem is the generous stuffing of onion, falafel, lettuce and tomato makes it difficult to eat without pouring down your top.
I love the authentic touches in this restaurant — the recycled olive cans that double up as cutlery holders, the crazy art work/​graffiti that could be lifted straight off any Israeli wall. As well as traditional Middle Eastern fare, they offer a Western twist with fries and pitas such as the ‘New York steak pita pocket’.
If the smell of freshly baked pita and falafel isn’t enough to tempt you across the threshold, perhaps the efficient and friendly service will — this is the ultimate fast food, but much more tasty that your average burger. A must-​taste in Newtown.
Place rating: 5
Sydney, Australia
SABBABA! Shout it out loud so the whole world can hear! Sabbaba’s falafels are some next-​level shit. The range, creativity, freshness and price are all that a second-​millennium falafel should be.
What to praise first, their signature Sabbaba pita pockets, or the wide selection on the build-​your-​own menu? Actually who am I kidding, I’ve never built my own here– why would I when they suggest pockets like the Larnaca (haloumi, green chilli, salad, tabouli olives, hummus and tabouli) or the freaky– but delicious– sounding Cancun (with guacamole, corn chips, sour cream and jalapenos)?
With freshly baked pita, amazing haloumi and transcendental home-​made rosewater lemonade, Sabbaba is divine whether you eat it on the spot or somehow manage to get it home.
Place rating: 4
Sydney, Australia
I feel the need to start this review with a disclaimer: I absolutely love falafel.
I do, It’s true. I would eat it all day everyday if I could. Sometimes I have. When I lived in London I ate daily at a Falafel shop called «Just Falaf’s» (genius name!) It closed down not long after I left. I think I was their best customer.
The problem is that good falafel is hard to find. So for me Sabbaba is heaven. This place really is good. The falafel’s are amazing, the pita is light and fluffy, the toppings are abundant and the selection is amazing.
For you non-​falafel types there’s loads of options, plenty of meat dishes and a smogsboard of flavours.
If you want my tip get the falafel it’s excellent!
Place rating: 4
Sydney, Australia
I guess you know you’ve created something good, when it becomes so popular you can open up another store… well that’s whats happened to this eatery Sabbaba.
Now if you hebrews not up to scratch I’ll let you know that Sabbaba means «all good» «having fun» «chilled»… and their name sake is lived up to with the atmosphere. It’s a great place to grab a casual bite.
So what’s on the menu? Think Israeli food — pita, schwarma, falafel…
Now if you’re vegetarian like me you will be happy to know there are heaps of options on the menu. Their vegetarian options come in so many styles South African, Algerian, Israeli, Tunisian and South American — so I’m confident you’ll find something to eat.
This makes for a meal — enjoy and betayavon (the hebrew version of bon appetite)