Max Brenner

We got some melted milk chocolate and strawberries… Chocolate was great, but could have used some larger strawberries. We will definitely go back for some more!

Most places would be pretty quiet at 8.30pm on a Sunday — just not Max Brenner! Being located under the Bondi Junction Event Cinema doesn’t do busy any harm either I can imagine — it seems like a good pre or post movie spot.
Now I don’t have much of a sweet tooth, thus I had not been here before I went along for a friend’s birthday. It’s definitely an experience and if you like chocolate, well, there’s really no reason not to love this place! Even as a non-​plussed chocolate consumer, I thought this place was great. More from a concept point of view and the way it was laid out more than the opportunity to send myself into a sugar crash.
I bypassed the chocolate pizzas and the fondue that would undoubtedly cause me to spend the next 4 weeks running back and forth to work, and just went with the Italian Thick Hot Chocolate (because that was SO much healthier!) — $ 6. The table service was remarkably slow, and the girl who was serving us spilt a rather hot chocolate on a couple of our fellow gorgers (yeah, that went down well!), but when it finally did arrive, it was certainly chocolatey! So it passed that test. Some of the other treats that were adorning the table were pretty impressive creations, but definitely things to share for fear of getting a little sick.
If you’re into your chocolate, I’m sure you’ll be in heaven, but if you’re like me and don’t mind it every now and then, it’s fun just to pop in and give it a try!

There is nothing like a hot chocolate and I can make a really good hot chocolate and I don’t use powdered chocolate, I melt actual chocolate. But I have to admit defeat, because I cannot make a hot chocolate like the Italian Thick Chocolate I had at Max Brenner in Bondi Westfield today,
I stared at the menu for I don’t know how long, trying to decide between the Italian and the Danish Toffee Chocolate, and I would still like to try the Danish, but the Italian was Chocolate Heaven.
It was so rich I felt a little bit sick afterwards, but it was absolutely worth it, I don’t think I have ever tried another hot chocolate, which comes anywhere close.
I think I might have to indulge in one of the Sundays there one day, they look pretty special, but they had better be at $ 13.50 each, for now the Hot Chocolate is more than enough to keep me satisfied.
Max Brenner, you should be worshipped.