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Specialties
Dishes influenced from around the world that are designed to be shared. The Charcuterie board is not to be missed, likewise the Roast Lamb and wonderful vegetable options.
All these can be washed down with the latest beer on tap or one of the wines from our eclectic wine list.
History
Established in 2013.
Owned and operated by Head Chef Mark Brozic, Mr&Mrs Howell is his new baby and an opportunity to show off his years of cooking experience and world travel. His previous role was as part owner and chef at Albert Parks ‘Kamel’ for 11 years.