I love, love, love Bread Top. Their sweet little treats are perfectly sized and perfectly priced. You can walk in with $ 10 and come away with a pretty impressive bag of assorted goods. Some of my favourites are the mini sponge cakes, taro buns, donut swirls and surprisingly, the ham and cheese croissants. Service is non-existant, but who cares. It’s fun to just wander around, unattended and unsupervised, staring with amazement at the crazy flavor combinations. The majority of the breads are spongy and delicious. But some of them are also really oily. The«naan» is crazy, and made its oily presence known all over my steering wheel. And it was also packed full of onions. I don’t know about you, but I’ve never eaten an onion-flavoured naan before. Not good, but not bad enough to turn me off– there are just too many scrumptious options. Instead, I’ve learnt a lesson, and will stay away from the flat breads in future.