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Specialties
Modern Asian cuisine at its finest. Dinner every night and Yum Cha for lunch on weekends. Great selection of teas and wines, hand picked to complement the food. A necessary experience in Byron Bay.
Meet the Business Owner
Tippy H.
Business Owner
Trained under Neil Perry, head chef Tippy Heng takes diners on a culinary journey across Asia that takes in everywhere from Punjab to Peking.