Steak on the Rocks

My two friends and I went here for the second time to enjoy their novelty meal steak on the rock. For $ 14 you get to choose between a T-​bone cut or a rump cut with a side of either mash potato and vegetables or hot chips and salad and your choosing of a sauce. I personally chose the rump with mushroom sauce and mash potatoes & vegetables for my side. The steak wasn’t great but for $ 14 steak it’s quite the deal. My advice for people who enjoy their steak medium rather than well done is to cut up the steak into bite size quickly and leave them on the side (they give you this empty side tray to place your meat in) so it doesn’t get get over cooked and become tough to chew. And when you’re ready to eat it place it on the stone again to warm it up — or just opt to chose the chef cook it rather than have it stone cooked. But where’s the novelty in that? This place is really generous with their sauces as it comes out in a separate (above average) sauce bowl which is fantastic for me because I always end up asking for extra sauce.
This restaurant of course offers many other typical Asian dishes along with their steak on the rock and a variety of mixed fruit drinks.
Also, coming here on a Friday night this restaurant didn’t have such a massive wait like a lot of other restaurant along the strip. There are plenty of parking around, though sometimes you may have to wait 5−10minutes to get a parking spot.
Overall, for students out there like me who has to live life on a budget, this place is a great place to go for lunch/​dinner as it’s cheap and super filling.

This is a fairy new joint owned by the same people that own yogurberry and one of the vietnamese restaurants along the strip (forgot which one though). I joined a group of 20+ people for a farewell dinner only arriving when everyone’s food was just about done. With such a big group they managed to get the orders wrong with the schnitzel never arriving but an extra steak coming out. Being the nice person I am (ok maybe it was more the hungry person in me speaking) I just took that extra steak not wanting to waste food or get someone into unnecessary trouble.
The novelty of this place is having the steak cook in front of you on the hot plate. If you like your steak rare though this might not be such a good thing as depending on what cut you get you could end up with well done steak by the time you get to the end.
I thought the food was decent. Prices very reasonable and I do like novelty things! However novelties do come and go so I just wonder how long this place will stick around for.