Sushi Hub

Unlike America, where I’m from, the price is by roll.
Environment: it’s outdoor, so my cousin and I saw some ants on some of the rolls which isn’t a good sign. Thankfully, neither my cousin or I got those rolls. There is a lot of seating inside but if it’s nice, sit outside.
Food: it was really good and I like how the soy sauce comes in a little plastic fish. It’s price by the roll but they also have sushi containers with multiple kinds.
Overall: would come again, but would avoid the rolls with ants on them.

Yes! This place is great to grab a quick bite. Lots of variety and good quality.
If you’re sitting in to have your food, don’t take you eyes off it though otherwise the flies and bugs will get it. There’s always plenty swarming around the corners where the dining area is!

Ding ding ding! We have a new contender in Chatswood’s sushi wars.
And all the sushi trains, sushi restaurants ans sushi holes-​in-​the-​wall should be running scared because this joint has the best corner in Chatty and a mortgage on pedestrian traffic. Which wouldn’t mean spit if the food was rubbish. But it ain’t. It really, really ain’t.
Its big and fresh and great value and — this is clutch — doesn’t skimp on the good ingredients. Like, oh, abalone. Yep. The rarest and most spendy of ocean meats, you can get an abalone inari for a mere $ 2. With free soy sauce fish, wasabi packet, and pickled ginger (forget paying 20c for these guys like at other places).
I got stuffed on that and a $ 2 squid salad inari. $ 4 for a meal! It’s like the ‘70s all over again.