Yuki’s at the Quay

Circular Quay, Australia

3.8

4 reviews

Contacts

QR code, vCard

Telephone:
+61 2 9252 8600
Address:
Level 4 Overseas Passenger Terminal West Circular, Circular Quay, New South Wales, 2000
The Rocks
Nearby public transportation stops & stations:
720 ftWharf 6
760 ftWharf 5
830 ftWharf 4
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good for Kids
No
Good for Groups
Yes
Attire
Dressy
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Today

Today 12:00 pm – 3:30 pm
6:00 pm – 11:00 pm
Local time (Circular Quay) –

Business hours

Monday 6:00 pm – 11:00 pm
Tuesday 12:00 pm – 3:30 pm
6:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:30 pm
6:00 pm – 11:00 pm
Thursday 12:00 pm – 3:30 pm
6:00 pm – 11:00 pm
Friday 12:00 pm – 3:30 pm
6:00 pm – 11:00 pm
Saturday 6:00 pm – 11:00 pm
Sunday –

Related places

You might also like:
690
ft
Shiki Japanese Restaurant
Level 1, Clocktower Sq Shopping Center 35 Harrington St (The Rocks)
710
ft
Saké
12 Argyle St (The Rocks)
870
ft
Nakashima Japanese Restaurant
7 Cambridge St (The Rocks)
1
mi
YAYOI Garden
2/38-42 Bridge St (Sydney)
1
mi
Yoshii
115 Harrington St (The Rocks)
1
mi
Hokkaido
20 Loftus St Circular Quay (Sydney)

Vicinity

Browse nearby places:
70
ft
Quay Restaurant
Overseas Passenger Terminal
110
ft
Cruise Bar
Level 1-3, Overseas Passenger Terminal Circual Quay W
150
ft
Bar 100
100 George St
200
ft
Japenese
King Georges Rd Beverly Hills
210
ft
Wildfire Restaurant
Overseas Passenger Terminal Ground Level, Circular Quay W
210
ft
Peter Doyle @ The Quay
Overseas Passenger Terminal

4 reviews of Yuki’s at the Quay

No registration required
Place rating: 4
Sydney, Australia
We visited here a while back. Have been a few times.
The food is terrific and the prices are low.
Good views unless a ship is docked at the quay.
Don’t go if a cruise ship is docked there because you can smell them emptying the toilets from the ship.
Anyway, is a great restaurant and I will return.
Place rating: 3
Manhattan, NY
As mentioned by other reviewers, the setting and view are spectacular. The food and service are great. The only quibble I had was the low-​end laminated menus you expect to see in a $ 5 noodle house, which was quite out of place in a high-​end, expensive restaurant. That, and they serve ¾ of a glass of beer. Also, rather than a slice of lemon in your water glass, almost as if they are trying to cut costs and lemons are the price of saffron, only a tiny sliver of lemon. That said, the sashimi and sushi were top class, very elegant.
Place rating: 4
Sydney, Australia
Located at Circular Quay, Yukis has a fabulous view of the harbour, Opera House and Harbour Bridge. The glittering lights reflecting on the water creates a tremendous backdrop from which to enjoy a delicious Japanese restaurant. With the hundreds and hundreds of Japanese restaurants that operate on Sydney’s streets, it’s sometimes hard to imagine how one could be distinguished from another. After all, sushi, sashimi and oodles of noodles are typical and simple Japanese fare. Ahhh, think again: Yuki’s is certainly a cut above the rest; offering authentic Japanese food under the watchful eye of Head Chef Norihiro Nakatani.
Its proximity to the sea certainly puts you in the mood for sushi, and you won’t be disappointed. The food they offer is traditional, fresh and beautifully presented. Think sushi, salads, sashimi, tempura, stir fries and grilled fish. As I say, there’s nothing out of the usual on the menu but it’s more the quality and taste of the food that sets it apart. It’s also great value — considering you’re getting top quality food prepared by traditional and highly trained chefs which leaves Yukis miles ahead of most other Japanese restaurants. The service is great, too, and all-​in-​all, I had a brilliant meal.
Place rating: 4
Sydney, Australia
If Yuki’s served kebabs it would still be one of the best restaurants in Sydney. If you had not guessed, being perched on top of the passenger terminal gives you one of the best views of the Sydney harbour and Opera House. Unfortunately instead of a kebab… you’ll be forced to eat things like soft-​shell crab, natural pacific oysters, yellow fin tuna sashimi or roast duck breast with hacho-​miso sauce. I am sure somehow… you’ll survive. :-)
While there are a lot of different (and often seasonal) things on the a la carte menu, it seems that when ever I go to Yuki’s I convince myself to get the special course (think degustation). When coming to a place like this to eat, I find relying on what the chef thinks are his best dishes for the season all but guarantee a great experience. I am sure my selection had nothing at all to do with the fact that when I have come here in the past, the Japanese Government may have foot the bill.
Either way, the food here is great, and the view is spectacular. Need I say more?