Vanderwee Chocolates

Rubbish i called you to ask you on Thursday if you revieved my payment you replied i will just check after checking you replied what the suburb was i had not stated it, i told you Curtin you advised me this would not effect the postage time as it had not been even packed for dispatch yet and you would amend the order as i had just minuets before paid, dont try to balme me for your lack customer service, yes i did not put the suburb down but you corrected it aparrently as told to myself just minuets after i paid.
you also stated that on friday the courier you use would get back to you later that evening and advise you were the item was as by 3pm on the friday it had not arrived, its called customer service it was possible to call me back after the courier called you but you chose not to feel free to tell the truth in your posts, and Happy Birthday for the Friday in question i hope your presents arrived on time.

In Australia, it’s a real delicacy to eat chocolate that hasn’t been infused with anti-​melt ingredients. These divine Belgian chocolates are flown straight from Bruges, Belgium. In fact, as Vanderwell’s owner explains, the chocolates spend less time in transit than the people of Bruges do when they decide to visit Australia. Such a lightening delivery time undoubtedly contributes to the freshness of these chocolates. The most popular is a rich hazelnut praline, but my personal favourite is a vanilla medallion: a crisp layer of dark chocolate, filled with an oozingly rich vanilla cream. Amongst others, there are horse-​shaped pralines, strawberry creams, mocha blocks and fruit and nut buttons.
Tucked away in a back street of Double Bay, this shop is a gem of a discovery. The perfect present, especially when delicately gift wrapped in the Vanderwell box, don’t be surprised if the recipient doesn’t want to share the contents with you. Oh, one other thing, the owner is charming, but very very chatty — don’t attempt to buy chocolates here if you are in a rush.