Deli Cucina stocks the finest foods from France, Italy, Spain and Australia. From extra virgin olive oil to parma ham, Deli Cucina has a fabulous selection of products and a fantastic wealth of knowledge and expertise that they are happy to pass on. I was initially attracted to the smell of sizzling sausages that were being cooked as samples to passers-by. The sausages were fantastic — very meaty and perfectly seasoned. I couldn’t resist a quick look at the cellophane wrapped packages of excellent quality pasta and rice in a range of spelt, polenta and gluten free pastas as well as the normal shapes and sizes. They also stocked a wide variety of Tracklements condiments — delicious hand made products from Wiltshire in the UK, such as organic mint jelly, onion marmalade and horseradish cream — only the finest quality ingredients are used, most of which are grown on the farm in which they’re based. In addition, this would be a great place to pick up Toby’s Estate Coffee beans, cruskits, crackers, biscuits, dried porcini, anchovy fillets, vinegars, pastes, vinaigrettes and oils. It is also very much worth noting that Deli Cucina stock an impressive range of Maxims de Paris chocolate hampers. These would make a fabulous Christmas or birthday present — groaning with tuiles, truffles, pralines and a number of other chocolaty delicacies. Deli Cucina makes a brilliant lunchbox destination — freshly made salads, pastas and cheeses are just waiting to be piled in to takeaway boxes. Delicious, healthy and high quality, this is a gem of a deli that the Easter suburbs are lucky to have.