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Specialties
«I want guests to feel like they’ve just left their nonna’s or their mum’s house for lunch or dinner,» insists Attilio Labbozzetta, owner of GIGINO pizzeria and café.
Balancing the authenticity of home-cooked meals with the finesse of an urban eatery, GIGINO thoughtfully treads the line between the rustic and the refined, offering a dining epiphany nestled in the suburbs of Western Sydney.
OGGIE È [nightly in-house specials]
LUNEDÌ — salsicce/sausages
MERCOLEDÌ — cotolette/schnitzel
GIOVEDÌ — pasta
VENERDÌ — qualcosa di mare/seafood
SABATO — carne/meat
DOMENICA — lasagna
Meet the Business Owner
Attilio L.
Business Owner
«I wanted to bring something cool and different back to the area of my roots,» shares Labbozzetta. «Something different from the stock-standard places you normally get in the suburbs.» And having found a symmetry between honest cuisine and atmosphere, GIGINO is exactly that — a welcomed anomaly to Sydney’s suburban dining landscape.