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Specialties
Welcome to the humble tumbler adventures in food and drink. Thanks for visiting us at Yelp! We’re an independent Melbourne based start up, here to teach you everything you ever wanted to know about adventurous eating and drinking. We design, write and host courses, masterclasses and corporate events in Melbourne and beyond. Between us we can teach you about wine, craft beer, whisky, spirits and sake — all delivered with loads of gusto, a bit of quirk and a distinct lack of pretension. Small groups, cool venues, delicious food and great booze — are you ready for the adventure?
History
Established in 2012.
The Humble Tumbler began life in 2012 as a humble little four-week wine course and textbook written by Clare Burder, aimed at unravelling the mysteries of wine without losing any of the fun. It was a hit (just quietly!). Over time wine masterclasses were added into the mix and Clare started designing & hosting corporate networking events. Clare teamed up with Fred Siggins (whisky expert), James Smith and Miro Bellini (craft beer crusaders) to develop new courses in craft beer and whisky, in addition to Clare developing new content on sake.
Meet the Business Owner
Clare Burder B.
Business Owner
Wine & Sake Educator | Wine Producer | Author | Passionate Cook | Lady on a Mission
Winemaker & wine educator, Clare is on a mission to spread a love of great drinks all over Melbourne. As well as being the director (or as she prefers chief quaffer) of The Humble Tumbler Clare also heads up her family’s wine label Eminence Wines — a small batch boutique producer making wine from grapes grown in the family vineyard at Whitlands — which is part of the beautiful King Valley, North East Victoria.