The Dosa Hub

Specialties

Authentic Indian Food — Dosa’s, Hyderabad Biryani’s and Thali’s

History

Established in 2012.

The Dosa Hub was formed in 2012 by a group of Indian families. They combined their inherited knowledge of ancient, wholesome Indian food with their desire to serve the community they have been a part of for the last 12 years.

They researched, tested promoted dosas at different council events and fairs in Australia by making the dosas in live counters. According to the Dosa Hub team, this is the best way of reaching the community at council fairs. The Dosa Hub team’s other star dish is the Mughal Dum Biryani. They have conquered the rich and complex art of making the authentic dum biryani, a multi-​layered, mouth-​watering and spicy rice preparation once a grand feature of all royal Mughal banquets. Offered only during special catering events, this majestic dish is quite unforgettable.

Meet the Business Owner

Adarsh Poondla K.

Business Owner

The man with the stopwatch and the kitchen scales. Adarsh’s hawkeyes ensure that the ingredients used are of the right quality, that they are processed correctly and that they are served with care. A photographer, designer, traveller, planner and a perfectionist Adarsh brings method to the madness of cooking. Before donning the entrepreneur chef’s hat, Adarsh has provided business consulting on a turnkey basis, including planning and project financing for many budding companies that are today hugely successful. As an IT business analyst, Adarsh has provided consulting for Airlines, Banks, Retail and Healthcare firms. Using his acumen for understanding trends and decoding figures, Adarsh makes possible what seems impossible. A sensitive and caring young man, Adarsh loves his team and they adore working with him.