Local Korean joint that does both al a carte and Korean BBQ. I have been here on numerous occasions over the past couple of years and have never been disappointed. If you are going for dinner you may want to book ahead as this place gets packed up pretty quick. It seems to be run by a family and though some of the prices for the BBQ is on the higher side, the service and portions are reasonable. Favorites: beef spare rib, kimchi claypot, stewed rice cake, stone pots, the bbq sets and mung bean pancakes.
Mark H.
Place rating: 5 Melbourne, Australia
Great Korean BBQ place in glen waverley. All the staff are so friendly and more than willing to help. They have Korean beers what go great with BBQ. Parking can be a bitch in glen waverley.
Long Z.
Place rating: 4 Mulgrave, Australia
Great little Korean place in Glen Waverly. It’s not big so booking or going in early is highly recommended. Most of their dishes are meals, but they also do Korean BBQ. There’s not much room so I would highly recommend the dishes which are served on a hotplate anyway. The bulgogi is my personal favorite but most of the other dishes are all equally tasty. Free little side dishes too! Corn tea is not for everyone but a unique experience. Price is not cheap but acceptable for the serving sizes. Good place to introduce korean food to other people.
Annie C.
Place rating: 4 Melbourne, Australia
From sizzling beef bulgogi, takoyaki, yakitori, mandu/gyoza and delicious and spicy kimchi, this restaurant does not disappoint. Their menu items have a combination of Korean and Japanese dishes. Everything we tried was so tasty and we have about a dozen other items we’ve made mental notes for to try next time. The corn tea(oksusu cha, I looked it up!) is amazing! The staff and servers are friendly and provided the little one in our group with ikea children’s cutlery and dinnerware. A nice touch. Reservations on Saturday nights are essential, there was a line out the door!
Brad J.
Place rating: 4 Adelaide, Australia
This place was my first Korean experience, and I was pretty awestruck by the menu, so forgive me if I can’t name any specific dishes to recommend. But if I did remember them, I’d be telling you to go and try it yourself, and maybe get two serves of whatever the beef dish that I had was called. Because it was good. The marinade was absolutely delicious, and the beef was beautiful and tender. The staff were friendly and helpful, being very patient with my umm-ing and ahh-ing at the menu while I decided what to have. The place looks pretty busy at dinnertime. I would advise you to book in advance, because it’s a pretty popular place. I’ll go back for sure.