Entrée: Fresh oysters were amazing with that dill, champagne, lemon dressing. Bruschetta was good, pumpkin soup was amazing + perfectly spiced. Mains: Fish of the day Snapper main was average, although the snap peas tasted better than the fish. The grilled swordfish was also average, the couscous was nice. Ordered jug of orange juice and it tasted a little off, the wait was about 25mins for the main. Nice place for this area, will come back for oysters and maybe try their hot rock menu next time, too bad it was all unavailable. Staff were very professional and well mannered and informed us of all the unavailable food before hand.
Monique O.
Place rating: 4 Sydney, Australia
Situated inside the Liverpool catholic club I had come here with my dad for a birthday lunch. Having a look at the menu here we decided to have lunch. Upon going inside we were the only people there(it had only just opened) and were seated by one of the chefs. And then greeted by a waiter who was very friendly. We had ordered our drinks and out entrees which was bruschetta and out came 4 pieces of bruschetta and that was a meal in its self! For our mains I had the beef rib which was so tender and it just fell off the bone. My dad had a steak and mash and chips which looked really tender and the mash looked so smooth it was played very well on a nice rectangle dish. The whole time we were there, we were the only people there. But over all the atmosphere was great and having a waiter to yourself is awesome Only con is that in the catholic club you’ve got to be. Member to enter the club. But joining is only $ 7!