Who would’ve thought such a great kebab place existed in the heart of Sydney’s little China… I mean Hurstville. They serve all the normal stuff you’d expect to find at a kebab place. Kebabs, Gozleme, Pide. Even fish and chips and baklava. It’s cash only so make sure to take out money before you come. Don’t forget to try their home made chilli if you like a bit of spice with your kebab. Whilst most restaurants close by 10pm in Hurstville this joint is open past midnight. Definitely my new go to place for some late night food.
