The New Dong Dong Noodles

There are more up market Chinese restaurants nearby with fine dining and white linen table cloths on display. The Dong Dong décor is basic — but this keeps prices down!
I have been coming here for over fifteen years and love this place more than any other. Why? Because they menu is varied and very reasonably priced. Entrees — most only $ 5, Main dishes are mostly $ 8.50 — $ 11.80, Seafood $ 14.80 and most expensive dish being the Roast Duck -$ 26!
Choose dishes ranging from Wonton Soups, Laksa’s, Fried Noodles, Beef, Chicken, Seafood, Hot Pots, Bean Curds and Congee. Also BBQ Pork, Duck and Chicken is available until 9.50pm at night.
After ordering, complementary Jasmine Chinese tea is placed on your table. Sometimes a chicken broth or vegetable soup is also offered if available. The meals arrive very quickly after ordering — a strong point of this venue. No waiting ten minutes or more here.
My recommendations are: Black Pepper Diced Beef with Broccoli, Sweet and Sour Pork, Steamed ½ Chicken with Ginger and Shallots, Honey King Prawns, Crispy Skin Chicken and the Dong Dong Fried Rice.
The staff are always polite and friendly and ready to make your visit enjoyable.
No wonder I keep coming back for more.

Dong Dong has long been my bench mark for affordable noodle soups. The menu features standard dishes that won’t disappoint. If you looking for an old faithful in Kingsford, Dong Dong is your place.

i’ve come to Dong Dong twice now and both times I’ve been quite satisfied. Portion sizes are pretty good too (2 meals split between me and my partner and we couldn’t finish!)
Try it out if you’re in the eastern suburbs.

Forget about the noodles new or old, The New Dong, Dong Noodles in Kingsford serves Satay Beef spare ribs, Black Pepper Spare ribs, Fried Beef Spare Ribs & Pork Spare Ribs with Black Bean sauce!
So excited by the spare ribs options, my friend and I ordered the Satay Beef spare ribs and Black Pepper Spare ribs and shared them. They were both delicious, however I think my vote goes to the Black Pepper.
The servings were so big that we could not get through it all, although we did share eight Vegetable Samosas for an entrée. The service was fast and the meal was a bargain.