Ray The Butcher

Kirribilli, Australia

3.8

Closed now

4 reviews

Contacts

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Telephone:
+61 2 9955 4319
Address:
U1/ 31 Broughton St, Kirribilli, New South Wales, 2061
Nearby public transportation stops & stations:
250 ftSt John's
330 ftMilsons Point
0.3 miMilsons Point Wharf
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Bussiness info

Accepted Cards
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Today

Today 8:00 am – 4:00 pm
Closed now
Local time (Kirribilli) 7:31 AM Saturday, May 24, 2025

Business hours

Monday 8:00 am – 7:00 pm
Tuesday 8:00 am – 7:00 pm
Wednesday 8:00 am – 7:00 pm
Thursday 8:00 am – 7:00 pm
Friday 8:00 am – 7:00 pm
Saturday 8:00 am – 4:00 pm
Sunday 8:00 am – 4:00 pm

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Vicinity

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4 reviews of Ray The Butcher

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Place rating: 5
Kirribilli, Australia
Local friendly butcher with fresh meats of all varieties. Value for money, incredible spices to buy & friendly & efficient staff. Would recommend to anybody & everybody.
Place rating: 1
North Sydney, Sydney, Australia
A place with such inflated prices as this, you’d expect the meat to be good, or at least not bad: but bad meat is what’s been had, specifically a smelly pork roast. It happens with meat, but I expected more from a place that I’d heard talked-​up a lot. These days I skip Ray and head for the guys in Greenwood plaza or even the organic butcher in Big Bear. Helps to be able to find blade roasts, or at least lamb-​shanks that aren’t rock-​solid and crusty with freezer burn…
Place rating: 5
Vancouver, Canada
My local butcher. The range is amazing. The guys who work there are always helpful, knowledgeable and cute to boot!
Place rating: 4
Sydney, Australia
I love people who are passionate about what they do and the guys at Ray The Butcher are exactly that — passionate about meat. They are so knowledgeable about their product and that enthusiasm is infectious — I feel good about the quality of the product I’m buying and inspired when it comes to cooking it.
Marinades and spices line the shelves here, and provide extra inspiration. I love the ‘spice + oil + meat = :)’ rack. By selling the spices in small portions ($ 1.20 each) it encourages experimentation with cooking. I recently bought the ‘lemon, garlic and oregano’ which the guys tell me is excellent with lamb — very excited about giving it a try!