Suburban Burger

This place has the best pulled pork burger you could ever imagine. Its got the pulled pork then it has hickory bacon and also crackling with house made coleslaw and some sort of gravy. I also love the chips they give you when you get a burger they are delicious. I cant even bring myself to try something else yet cause I just cant resist getting the Notorious PIG, thats what its called. The staff are all really friendly and its the best burger place round here hands down, just het down there you will see what I mean.

Very disappointed in our meal. The concept is great but the menu needs a lot of work. We had four different burgers and none of them were ones we’d order again. The «Cheesus» I ordered was two burnt burgers in a bun with a tiny amount of cheese. The chips were heavily over-​salted. Sadly can’t recommend this place to others.

These guys are onto a pretty good thing. Burgers and beer isn’t a new idea but a place with decent atmosphere isn’t easy to find once you get out of the inner suburbs and into pokies and sportsbar land. They do have a big TV above the bar but when we were there it was mercifully only playing music videos at a decent volume.
They’ve got Jalapeño Poppers as a starter, and jars of sliced jalapenos on the tables. I like they way they think…
The Cheesus Burger is a big whack of food. I expected the different flavours to drown each other out but the different cheeses were all well represented. I was happy that a burger with that much cheese and bacon didn’t taste too salty. If I order it again I’ll ask for extra blue cheese but only because it’s an entire food group as far as I’m concerned.
Some of the extras are a bit pricy. $ 2 for onion? I’ll pass. Otherwise the costs seem pretty reasonable for what you’re getting. Their gluten free buns are a bit dry compared to some places, according to my wife, but a light toasting could probably take care of that.
They were absolutely flat out and still getting over some minor opening day hiccups when we went so I’m yet to try getting them to make some of their regular burger options with their vegetarian patties. They do however say they’re making their own patties so I’ve got high hopes.