Two Chaps

YUM. Have been here for breakfast and dinner and both were so delicious. Great service. Recommend going with a big group for dinner so you can get one of everything on the menu and share.

Great vibe and friendly staff. Love the light filtered in at the back.
Avo on toast was yummy but would have been nice to enjoy it with my coffee. Finished my brekkie before I got my coffee or water:(
Now on my way with my coffee to go. Didn’t make did relaxing Sunday morning brekkie. Maybe next time. Already know what I want to order. The menu is amazing and they accom. Vegans

Awesome food and cool ambiance situated in a converted warehouse with open kitchen. They have great selection of fancy sounding vegetarian dishes. The food is very flavoursome and well balanced. We tried the mushroom burger and sourdough crumplet. Both were fantastic! I liked that they had melted haloumi on the humongous mushroom and the chilli strips on the salad to spice it up. The raspberry crumplets were sensational. The honey infused sour cream balanced out the sweetness of the poached peach. They also added some crunchy pistachio as contrast to the crumplets texture. We were so impressed that we went back and got ourselves some of their burnt butter choc chip cookies (they sell out real quickly too!)
Ps. If it gets too busy, the Henson’s next door is pretty good too.

Sometimes I’ll rate a place 5 stars but feel 4 stars would have been more fitting. There wasn’t any measure of uncertainty when I decided on a 5 star rating for this place however — I had a very positive experience.
I was travelling with a friend to the city from the Good Food and Wine Festival in Homebush, and as we were passing through Marrickville she shouted «STOP!». She almost caused an accident, but I didn’t mind because she pointed me in the direction of this funky looking warehouse and suggested we grab a bite there. I couldn’t say no, so we went in.
I couldn’t decide what I wanted, but the open galley kitchen made it far easier because I could point to a dish the chef was concocting and ask the waiter what it was. One that caught my eye was the ricotta and stewed apple on gingerbread — it was nicely presented and is a combination I’d never before tried. I opted for it, and booooooooooy was I happy I’d done so — the flavours and textures were brilliant and were very complimentary. Eating it in a space as unpretentious and elegant as Two Chaps meant I could enjoy it even more. Safe so say that although it’s off the beaten track I’ll fo sho be back.

Looks like a warehouse trapped behind a garage.
Let’s keep this short: The focaccia! It’s so soft and fluffy; like a pillow. Eat them and eat lots. I think I had one too many

Only been twice but the coffee is superb. Service can be slow or fast depending on your server. They’ve started up meals on Thursday and Friday from 6 — 930p.m. Looks like pasta dishes type of deal, which might be worth trying out. Very rustic.

Two Chaps does dinners now! Impossible to contact them about reservations or hours or anything really, and the service, while very earnest and well meaning, was a bit choppy… The food was good. Pastas are very rich and yummy. It was a nice experience over all and the place at night has this casual hipster chic ambiance that is really pleasant and relaxing. I would definitely come back. Recommend!

Great place. Awesome coffee. Delicious veggie options. Could suit small groups well. Must try dinner.

Very limited menu so it’s not really a great place for breakfast but a very cool fit out in a warehouse environment