Consistently incorrect orders. Rarely fresh chicken. Staffed by kids who don’t care about their jobs. Wish it would close and something better opens up this place sucks. If it wasn’t so convenient I wouldn’t return.
Nick C.
Place rating: 1 Sydney, Australia
The Zinger burgers don’t come with that FDA-approved pesticide Supercharge sauce anymore. You have to make a point of asking for it when ordering, so that they can get the appropriate waivers ready. Also, the chicken tasted like armpit.
Ingrid H.
Place rating: 2 Sydney, Australia
Chickuuun. Good for a hangover, dirty bird hardly varies between stores. Service, however does. This branch is either severely understaffed on very busy days, or over compensating with too many staff all of whom are slow as a wet week. People in the shire tend to order the bucket o chicken deals which then ties up the server for 5 mins constructing it. Instead of one person taking orders and one putting them together, they both end up leaving a queue hanging for the fried fix. While you queue you’re left having to listen to the rambling of very stoned teenage boys from the shire. This does little to help your already damaged brain cells… brave this place only if you’re desperate.