Two Brothers

Fantastic local café. Staff are very welcoming and have great product knowledge. Service is quick and they always bring water out right away. Coffee has always been great (although I only drink short blacks). Very refreshing to have a modern café that keeps up with the curb out this way.

I have eaten here a few times since it has opened, in the beginning it was 5 star worthy, great friendly staff, speedy service, poached eggs cooked to perfection and great coffee.
Last week my poached eggs were more like hard boiled, pulled pork jaffle was cold (probably as it sat on the bench whilst the waitress waited for the other dish to be ready). The Dahl was bland and watery and the accompanying salad was not much more than a couple of leaves.
The service was not much better than the food, will not be returning in a hurry. The one redeeming factor is the consistent quality of the coffee.
Closed on Sunday’s so don’t go expecting a lazy Sunday brunch!

Greeted by friendly staff, no tables inside so we sat outside, one small heater hardly covering the outside area. The meal was great however the home made hash brown did not come with the sauce it was supposed to.
Coffee was delicious and really was large, which was fantastic.
All over a nice place but a few small improvements will make it excellent

Classic east suburb white-​with-​wood décor. Staff were pretty slow compared to CBD cafes, on a busy Friday morning the coffee took a while, ordering took a long while, but coffee was ok. The food looked enticing and I’ll look forward to trying it one day.

Great coffee and super cute place, but food was cold and disappointing. Packet hollandaise? No thanks.

Lovely Chai Latte, and a warm welcome and friendly service. I also had the Frittata and it was a perfect portion size for my liking.
Easy to get a car space too, heaps of parking just on other side of road

I’ve eaten here a few times now, and this café continually impresses me.
The food is great. Beautiful Dench sourdough breads (also available to purchase in whole loaves), perfectly poached eggs, and an interesting menu with beautiful presentation make it a delight to eat here.
The coffee is veneziano, made well, and there is usually a single origin coffee available. No filter coffee menu, but the single origin espresso option is usually fresh and enjoyable. And available! Which is spectacular in the outer eastern suburbs, where I am usually met with a blank state when I ask if there is a single origin coffee on offer.
They have Larsen and Thompson teas available, but if you like to be specific about how your tea is brewed, be prepared, as they serve them without brew timers.
The space is nice, with an outdoor table out the front, some tables inside, and space out the back. It can get busy! Especially on the weekend.
The staff are great, though, with service being prompt and friendly, and chatty when it’s not too busy.
*TL;DR: currently the best specialty coffee café in the outer eastern suburbs, so visit!

Passing by and decided to drop in — I had Eggs Rangeview which was tasty and filling. My wife had the Green Goat — lovely creamy goats cheese
Will be making sure we pass by more often — I’ve just seen the cakes…

Loved this place! It’s small and busy but it doesn’t feel like it, the acoustics are perfect so even when the place is packed its easy to hear your breakfast buddy. We had piña colada pancakes which were very tasty, we also had a plate of sides which were all cooked perfectly. The sausages in particular we’re amazing. Often your sides tend to taste like whatever else the chef has been cooking that day but this was not the case at two brothers, so they’re obviously big on CAYG. To top it off, great coffee. Will definitely be back to try their avo smash!

I popped in to Two Brothers today for a quick takeaway coffee and stickybeak whilst I was there. It’s pretty new and is just lovely! Gorgeous velvety coffee made with Bonsoy (hooray), small range of house-​made sweet treats.
I checked out the menu and there are some old favourites and classic breakkie dishes with a twist — poached eggs with goat’s cheese and pea shoots? Yum! Will be back for breakfast this weekend. So pleased to have a nice new café opening up in the ‘hood.