Burgers/wraps are really good and the chips are freaking amazing! Also they serve my favourite got sauce. A touch pricey. You’ll end up paying a few more dollars than you would at grilled.
Samantha H.
Place rating: 2 Australia
For a restaurant dedicated to the Schnitzel, I wasn’t impressed with their offering. I was after something a little smaller so went for the shnitz sticks, looking at the image and picturing in my head beautiful little chicken tenderloins crmbed and placed on sticks. What arrived to my table was a standard chicken schnitzel, cut in half and stabbed with a skewer. Not at all what I was expecting. My friends meal sparked a great debate. When most people order a chicken parmigiana, there is an expectation of ham, cheese and some sort of tomato topping. Well, at Schnitz, there is NOHAM. What a shock, no ham. Really, who in this day and age makes a parma without ham? I don’t think I’ll be returning to the Schnitz chain anytime soon, if at all.