Lolli Redini Restaurant

I could write a novel on how good this place is. The twice cooked cheese soufflés are to die for. Everything we have eaten here has been an absolute pleasure to eat. Great wine list. Great seasonal menu with some firm favourites rolling through the seasons. Great staff and fantastic ambience. Only thing I don’t like is that the restaurant isn’t big enough as they book out so quickly.

Not sure why there aren’t any reviews up, because this lovely place is popular. I would consider this an upmarket yet understated (read: not posh pants) place, complete with mood lighting, linen manchester, silver service, pretty food and elevated prices. But it’s worth it, for a special occasion. A good range of ages were represented and plates were mostly heading back to the kitchen empty. That’s got to be a good sign. I enjoyed all three courses, sneaking a taste of a couple of the others on the table. Our table, that is. Not the one next door. Although… the neighbouring table was so close I could have sneaked a morsel from their plate. And the nosy parker did seem inordinately more interested in our conversations than those of her companion. That might be my only criticism. The seating position could be spaced out a little bit more.
We left in high spirits, with full bellies and lighter wallets. But we weren’t complaining.