Cicheti

Parramatta, Australia

5

3 reviews

Contacts

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Telephone:
+61 2 9687 6211
Website:
www.cicheti.com.au
Address:
323b Chuch St, Parramatta, New South Wales, 2150
Nearby public transportation stops & stations:
860 ftGeorge Street near Church Street
0.2 miO'Connell Street
0.2 miPhillip Street
Categories:
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Bussiness info

Takes Reservations
Yes
Accepted Cards
Credit, Debit
Good for Kids
Yes
Good for Groups
Yes

Today

Today –
Local time (Parramatta) 1:00 AM Monday, June 2, 2025

Business hours

Monday –
Tuesday 12:00 pm – 3:00 pm
5:00 pm – 11:00 pm
Wednesday 12:00 pm – 3:00 pm
5:00 pm – 11:00 pm
Thursday 12:00 pm – 3:00 pm
5:00 pm – 11:00 pm
Friday 12:00 pm – 3:00 pm
5:00 pm – 11:00 pm
Saturday 11:00 am – 3:00 pm
5:00 pm – 11:00 pm
Sunday 11:00 am – 3:00 pm
5:00 pm – 11:00 pm

Vicinity

Near this location:
50
ft
Chilli Jam Thai
325 Church St
50
ft
Restaurant 317
317 Church St
60
ft
The Mediterranean Kitchen
327 Church St
60
ft
Tandoori On Church
327 Church St
60
ft
Sabu
323 Church St
90
ft
Volcano’s
313 Church St

3 reviews of Cicheti

No registration required
Place rating: 5
Parramatta, Australia
Pretty impressed with this duo.
Tiny restaurant up the end of church street, that packs a punch.
We came on a Thursday so all dishes were 15. For 3 of us we ordered way too much but ate every bite.
Friendly husband and wife (or engaged) couple run the show, well.
Scallops were perfect, as well as everything else.
Was byo or wine to order. Bring your friends for a delicious meal with a rare relaxed buzz in church street.
Place rating: 5
The Strip, Las Vegas, NV
Amazing food!!! Scallop and chorizo is a highlight! As is the grilled octopus!!! The crumbed chicken is to die for!
So far been here twice and loved it! Service is good and food comes out quick
A must visit it’s down the end of church street which isn’t as popular but SOOOOOO worth it
Place rating: 5
Sydney, Australia
The best meal I’ve had in Parra. I almost don’t want to write this review cause now everyone will know about it! Cannot fault any meal, perfect salt and pepper squid, beautiful souvlaki, sweet potato chips to die for, and I need the aioli recipe. We had 18 dishes between seven of us and I could not fault the service. Perfect timing between food coming out, just enough time to not be wondering where the food was but long enough to have a rest. Absolutely lovely staff, relaxed and friendly. New favourite place to eat.