Uffff I’m such a sucker for yum cha and there is definitely an art to a good yum cha experience. 1. Time it so that you are one of the first few tables to sit(usually around 1145am) 2. Order two LARGE servings of that chilli sauce. thats per person 3. Pile up on those steamed dumplings(prawn, prawn/garlic, scallop), BBQ pork rice noodle and get them to slather it with that sweet soy dressing, plate of the asian greens with oyster/soy sauce, if you see the dessert plate come through, you grab some of those mango pancakes before you’re left disappointed cause some table of 20 decide its theirs or its no ones 4. Repeat 1 – 3 the following week. I just can’t fault Tingha Palace at Parra Leagues. You only need to come through here during the week to truly appreciate why the word on the street s that Tinghas is best for yum cha in the area — it gets VERY busy so try get there early. Also, ask to be seated out on the terrace area — such a nice vibe out there.