Osso’s Steaks and Ribs

This is my favorite steak house in penrith.
Whilst in the main leagues club, they have a great spread.
My favorite is the scotch fillet. All meals are served with chips and delicious aioli sauce.
Portion is good for the price, but they always fall down on service.
Generally the place is full leading to delays in drinks orders. However the food is generally quick and fresh.
Can be very Noisy.

I read the reviews of this place before I went and I try not one to believe everything I read but the reviews on the this place were a pretty spot on.
The décor was nice and modern and seemed like a nice place. Walk in and greeted by friendly people. Look at the menu. Nothing much to chose from which has proven to be more good than bad! The less on the menu the more mastered the choices are usually. not this place in my opinion.
I can only speak for choice which was the the steak forgot which it was! But the second cheapest which still was around the $ 28 mark. Now for a steak for that much mulla I wasn’t expect Royal beef but something decent. Nah. It was tuff and chewy and drowning it on sauce was the best way to wash it down. I had it cooked medium rare. Oh and my fav on the menu it says «all mains come with chips and salad» yeah ok. They put a bowl of chips and salad in the middle of the table and you share. «Joey doesn’t share food!!!» What the hell?! I had like three chips because I didn’t want to look like a pig! It was only a small bowl for three adults!
Finally the price. This place is so incredibly over priced it ridiculous. Check out the menu and the prices online it’s not worth the trip. I don’t enjoy this place at all. People were nice. That’s why 2 stars.

Ordered mixed bread for starter & filet mignon for main. Came with basic caesar salad & battered chips with aioli.
TL:DR: Very nice but overpriced
Seriously this place should cut $ 5 off it’s meals. To me, the prices are a barrier that does not need to be there. 4 stars for the food minus one for the price.
PS: the house cab merlot is good… but again overpriced…$ 39…for a cleanskin… no

Very expensive.
Mixed bread platter, heaps of «old bread», some half toasted for some reason, a very tiny pot of olive oil and balsamic vinegar, lucky to be a tablespoon, 6 over salty crumbed olives. Not very appetising, and not worth the $ 10.
«Hovering», has to be the rudest «not good customer service», at least ask before you go to grab what we are still eating.
Partner had Filet Mignon with pepper sauce. Ordered medium, served that way, he enjoyed it, the pepper sauce was really a gravy with peppercorns.
I had the pork Ribs. 3 racks, 1 smallish and the other 2 a bit bigger. The small rack was the best, tasty and moist, one was tough to chew, the other one was dry. For a price tag of $ 49 not worth it.
The ribs could have had more of the marinade served with them, every other place I have had ribs have served them with the marinade.
Both meals came with deep fried onion rings, tasty, but a shame they were «wholesale» purchased, not made on site.
Each table was given a bowl of chips with garlic aioli, tasty, and above average for the chips you normally get. Again, a very tiny amount of aioli.
What is it with serving very small condiments with large servings of food.
Each table is also provided with a Caesar Salad, obviously stale croutons, very average dressing, boring to say the least.
I ended up with very sticky fingers, maybe they should offer a finger bowl or a moist cloth to clean your hands.
No bowl/​dish either for putting the bones in.
All together, an ordinary meal, that was very overpriced.