We did a gnocchi-making workshop here as part of Food and Wine Week. The gnocchi class was fun and informative, and then afterwards we ate a delicious lunch with wine. The ingredients in all dishes were fresh and full of taste; they grow many herbs they use in their own garden. I would definitely like to come back again next time I’m in the Hunter Valley.
John N.
Place rating: 4 Ilkley, Leeds, United Kingdom
The food was good great staff and good atmosphere. There were plenty of gluten free options. We had our small dog with us and the staff were happy to set up a table close to an open door. The service was great with friendly staff.
Dee M.
Place rating: 5 The Ponds, Australia
True flavours of northern Italy! I had high expectations of this restaurant and was hoping to eat food that took me back to Italy, it definitely did exactly that! The food was amazing. The flavours were authentic and hard to go past. My favourite dish for the homemade gnocchi with beetroot relish, I’ve never tasted anything as good as this, it melts in your mouth and leaves an amazing after taste. The crab and prawn Arancini was my friends favourite and by far the best we’ve had!
Peter W.
Place rating: 5 Australia
Get the ciabatta with Pukara vinegar, so good. Lamb was awesome and gnocchi that melts in your mouth. Finished with a lemon cello. Great night. Friendly staff and all.