Sassi Cucina e Bar

Specialties

Sassi Cucina e Bar is back beside the sea serving mouth wateringly fresh seafood, inspired handmade pasta, sensational chargrilled steaks — and authentic Italian pizza and spuntini in the bar. Dine outside under the stars and bougainvillea or streetside for great people watching. Inside there’s air conditioned comfort for the summer months. Meet at the Bar for relaxing pre or post dinner drinks or for a casual bite to eat. There’s an option to suit all budgets.

At Sassi it’s all about the taste.

Italian to the bone, Tony was born in Abruzzo on the Adriatic coast of Italy. He grew up with the wonderful flavours of the Italian seaside which he now translates into a modern cucina without losing the heart of Italian flavour. He is renowned for creating ‘taste memories’ and for the lingering, exquisitely balanced flavours in all his dishes.

Meet the Business Owner

Tony S.

Business Owner

At Sassi it’s all about the taste.

Italian to the bone, Tony was born in Abruzzo on the Adriatic coast of Italy. He grew up with the wonderful flavours of the Italian seaside which he now translates into a modern cucina without losing the heart of Italian flavour. He is renowned for creating ‘taste memories’ and for the lingering, exquisitely balanced flavours in all his dishes. Asked to describe his food, Food critics have noted that Tony achieves great results by not overworking the fresh ingredient — it’s simple and it’s ‘sassi’.

And, after all, If you want the best in Italian flavour, why wouldn’t you eat where the chef is Italian!