Upping the Ante on Pub Food. Okay, we all have been to pubs and dreaded their extra large chicken parmigiana with cheese lava overflowing from the plate… well sadly NOT in this place. Got to commend on the team here… upping the ante on pub food. We nearly did order all on the Menu … Most of the food is great, plenty of potential, a few presentation issues, etc. other than that, it is gold. Staff was a little run down with the many people on Tuesday night. Well done team for keeping the pub culture and it’s heritage with a much better offering. Looking forward to drive there from the Eastern suburb.
Colin H.
Place rating: 3 Melbourne, Australia
A bit of an old man pub, the Albion is conveniently located across from the 109 tram stop for those that have a few too many. A small courtyard for the smokers and a spinning wheel raffle on Fridays this is a true working class pub. Nothing hipster goes on here.
Julia L.
Place rating: 4 Melbourne, Australia
Ever wonder what a sexed up version of a bistro counter meal looks like? Well, you’ll find it flaunting its popularity along with the following scintillating selections at the Albion Hotel Port Melbourne. Lamb shank risotto with mushrooms, olives and pesto Penne with chicken, chorizio, roasted red peppers, spinach and napoli Linguini al Frutti da Mare(mixed seafood, wine, capers and chilli House made Gnocchi with Tuscan beef ragout Roasted pumpkin, spinach, and mushroom risotto with pine nuts Prawn risotto with semi dried tomatoes, spinach and preserved lemon BBQ chicken salad with bacon, Avocado, corn, red peppers and a ranch dressing Moroccan lamb salad with tomato, cucumber, olives, Persian fetta and harrissa yoghurt PUBCLASSICS Steak of the day with mash, spinach and jus Grilled fish of the day on Caesar salad All selections are $ 15.00 every Monday & Tuesday night in the name of locals night. If that’s not appealing I don’t know what is…