Fairly expensive, oily but must admit that the spice level was good and the rice great overall.
John W.
Place rating: 1 Melbourne, Australia
I’m surprised by the previous reviews on this restaurant. The gravy of the curries was watery and the amount of meat in the dish was sparse. Tried the Lamb Rogan josh which was tough and chewy and the naan which was too thin and more like roti. Beware! Everyone who ate here got upset stomachs after eating the food here. And I don’t consider that to be an authentic experience! LOL I should also say that it was rather awkward having the whole staff sitting in the empty restaurant doing nothing. It was off putting.
Kelly B.
Place rating: 5 Truckee, CA
Two friends and I had dinner here after wandering in search of Indian and choose this restaurant based on their affordable prices and range of vegetarian options. We were served by the Chef and ordered the following: Samosas(2) $ 5.5 Aloo Gobi $ 12.9 Paneer Butter Masala $ 14.9 Garlic Naan $ 2.5 A pumpkin dish the name of which I forget(it is not on their website menu) We requested all dishes spicy, and everything was seasoned to the perfect amount for our tastes and in generous servings. Fresh, simple, delicious food, and great service. I highly recommend!
Scott H.
Place rating: 4 New York, NY
Holy god and lakshmi! The food at this joint was absolutely delicious. The best Indian food I have had in ages. The food was beautifully presented in elegant little dishes. Super fresh, every bite better than the last, moist meats, moist rice, delicious sauces, the best samosa I have ever had. Really awesome food. A great discovery(yes, my partner told me about it and should take the credit!) It is BYO and there is a wine store right next door. A couple things might make it even better — the ambiance is nothing great. Bright lights and no music. Candles, less light, and some mood music would be awesome. Also, maybe the server could wear server clothes instead of street clothes — like all black or something. Just a few tips… But food was awesome. We were only one of two tables at peak hour on a Friday. I think they do more take away and delivery. But if the ambiance was improved that could change. We will found our new addiction