Gourmandise de Paris

Pyrmont, Australia

4

4 reviews

Contacts

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Telephone:
+61 2 8065 0078
Website:
www.gourmandisedeparis.com
Address:
186-188 Harris St, Pyrmont, New South Wales, 2009
Pyrmont
Nearby public transportation stops & stations:
700 ftFish Market
730 ft501 outbound
0.2 miThe Star
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Bussiness info

Takes Reservations
Yes
Take-out
Yes
Good for Kids
No
Good for Groups
Yes

Today

Today 7:00 am – 9:30 pm
Local time (Pyrmont) –

Business hours

Monday 7:00 am – 9:30 pm
Tuesday 7:00 am – 9:30 pm
Wednesday 7:00 am – 9:30 pm
Thursday 7:00 am – 9:30 pm
Friday 7:00 am – 10:00 pm
Saturday 7:00 am – 10:00 pm
Sunday 7:00 am – 9:30 pm

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4 reviews of Gourmandise de Paris

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Place rating: 2
Sydney, Australia
The crepes here are great, particularly the galette which is made with buckwheat flour. They’ve got a good set of both savoury and sweet options on the menu.
Saturday mornings are manic here. The staff appear overrun and although the kitchen gets food out quickly, a general sense of disorganisation prevails.
If they improve their clearing, billing and table service this place would be so much better.
Place rating: 5
Sydney, Australia
Another café I love. Great French crepes friendly service and good coffee. Crepes are not cheap but the quality is amazing which makes up for it.
The staff are mostly French and you can see the pride they take in their business.
Love the iced espresso long black which is great for when I am dieting also!
Place rating: 5
Pyrmont, Australia
Been coming here since when they first opened around 12 months ago. They have great crépe options and their coffees are always fresh (not sour) like some other places around the place.
It is always a constant struggle between this place and social brew on the corner. So I regularly alternate. The service here is always great and I love how the staff don’t hide their French roots.
Place rating: 4
Sydney, Australia
Traditional French crepes done well. Super thin and good flavours. You can get a galette version which is made with buckwheat flour — I highly recommend it. My favourite flavour is La Poulet, chicken, cream, mushroom, onion, cheese. I always get spinach added to mine. My crêpe was a little crispy this morning which was lovely. Weekend breakfast can be very busy. Lovely touches like cushions and lap rugs for the outside tables (along with heaters of course).