Firebrand Sourdough Bakery

Ripponlea, Australia

5

2 reviews

Contacts

QR code, vCard

Telephone:
+61 3 9523 0061
Website:
www.firebrandsourdough.com
Address:
69 Glen Eira Rd, Ripponlea, Victoria, 3185
Nearby public transportation stops & stations:
670 ftRipponlea
0.2 miStop 40: Scott Street
0.3 miStop 41: Coleridge Street
Categories:
QR code
Download QR Image Download vCard

Map

Streetview

Activate map

Today

Today –
Local time (Ripponlea) 10:30 PM Sunday, May 25, 2025

Business hours

Monday 9:00 am – 6:00 pm
Tuesday 9:00 am – 6:00 pm
Wednesday 9:00 am – 6:00 pm
Thursday 9:00 am – 6:00 pm
Friday 9:00 am – 6:30 pm
Saturday 9:00 am – 1:30 pm
Sunday –

Related places

You might also like:
1
mi
House of Bread and Pastries
162 Tennyson St (Elwood)
1
mi
Glick’s
362 Glenhuntly Rd
1
mi
Common Ground
296A Carlisle St (Balaclava)
1
mi
Carousel Ice Cream Cake Company
420 Glenhuntly Rd
1
mi
Aviv Cakes & Bagels
412 Glenhuntly Rd
1
mi
Dana Patisserie
246 Carlisle St (Balaclava)

Vicinity

Browse nearby places:
40
ft
Follow The Leader Cafe
65 Glen Eira Rd
50
ft
Bala Da Dhaba
63 Glen Eira Rd
70
ft
Lyrebird Lounge
61 Glen Eira Rd
130
ft
Victoria Fruit Palace
51-53 Glen Eira Rd
130
ft
Ripponlea Laundrette
81 Glen Eira Rd
140
ft
Yogaha
83 Glen Eira Rd Ste 3

2 reviews of Firebrand Sourdough Bakery

No registration required
Place rating: 5
Melbourne, Australia
One of the only authentic sour dough bakeries in town with an excellent range of cakes and pastries made from scratch and served fresh. The prices are more than reasonable given the quality of the product.
Place rating: 5
Melbourne, Australia
Lovingly-​made old-​world style bread like this is hard to come by, even in a foodie epicentre like Melbourne. I live right by the QV Market, which has plenty of decent bread, but Firebrand is the real deal.
All of their bread is made with a natural leaven (started around the same time AC/​DC had their big breakthrough, how can you not love that?), hand-​shaped, and baked in a wood-​fired oven. Totally worth the trek across town.
Each day they bake different breads, so check with the baking schedule before you go. Personal faves are the Spicy Fruit Sourdough and the Schwarzbrot (100% Rye), baked on Mondays and Tuesdays, respectively.