I went here recently with some friends based on their recommendation and we were not disappointed. The location is excellent, sitting on Beach road facing the bay. The perfect place to enjoy a sunset meal, a few cocktails or just a cold beer… of which there are plenty of great options. The food is just as good as the atmosphere. We shared the patatas bravas, garlic & chili tiger prawns, roasted field mushroom and the Boca del Sur board(charcuterie). All of it tasted great and was well presented. It’s a bit silly, but I have to rave about the bread with olive oil and balsamic they bring to the table. So simple but so good. The service was great as well, so I had to give this place 5 stars. I have friends visiting from the states next month and I’ll definitely be taking them there.
Richard G.
Place rating: 4 Williamstown, Australia
Had a thoroughly enjoyable dinner there a week or so ago on a sunny Friday evening. Attentive(but not overly so) and friendly service, a good selection of tapas foods for sharing and larger share plates if you’re really hungry. We over-ordered(eyes bigger than our stomachs) and ended up not being able to eat all the yummy paella. Shame! We’ll listen and take the waitresses advice next time. Can recommend a selection of sharing plates — the calimari, the jamon and manchego croquettes, the pork belly sliders, and the chilli and garlic prawns, and the lamb pizza were all good. We’ll be back to try out their brunch menu later on.
Robyn V.
Place rating: 1 Beaumaris, Australia
Not my cup of tea. The food was presented well but not the best. The majority of the staff was definitely not trained properly and we had our courses mixed up and delivered at the wrong times. The place has a nice feel to it though and the wine was nice. I definitely won’t be returning soon however. Not until I hear they have picked up their game