Sarah’s Sisters Sustainable Cafe

Semaphore, Australia

4.2

Closed now

6 reviews

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepted Cards
Credit, Debit
Good For
Breakfast, Brunch
Parking
Street
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
No

Description

Specialties

The business is a small café, which provides locals, including families, with an accessible, relaxed place to meet and eat in, for

breakfast, lunch or just coffee, 7 days a week. It offers a special welcome

to eco/​urban tourists, who seek to enjoy the unique locale. It is a working

model of, and promotes, sustainability principles. This includes

specialising in local foods, wines, beers and other produce.

It hosts local Art, Music and other events, especially during Festivals,

Fringe, etc.

History

Established in 1978.

Became vegetarian! Decided to open Vego Café;no experience, ergo no

” baggage’. One of handful of new places to «make our own rules».

New recipes and ideas. Fresh Local seasonal ingredients. New wines, Local beers. Other innovations; (sigularly) championed the screw-​cap for wines (in 1980). Created first real boulevard café in Adelaide, Licensed with table service, in 1980.

Started «lifecycle sustainability» programme with recycled heritage building, furniture, etc .

Various other Cafes, then Sarah’s Sister“s Sustainable Café, opened in Semaphore in 2005;see above.

Now part of Semaphore Community.

Meet the Manager

Stuart G.

Manager

Arrived in Port Adelaide, 1950. Then, straight to Quorn;there developed love for SA history, and railways. Family travelled around SA.

10 years of design studies at SAIT and SA School of Art. At same time, «private study» of («self sufficiency», then) sustainable Architecture, and growth of cities. Best job in Monarto (new city) Design Office.(1970s).At same time, first private design commission; Smith Family passive low-​energy House, at Victor Harbour. Also worked under visionary Urbanist, Alec Ramsay. Turned vegetarian, then developed passion to create «indulgent» vegetarian café. Inspired/​encouraged by

Elizabeth David, Alice Waters, Cheong Liew, Christine Manfield, et al.

From early 1990s to 2005, active in trying to help The Port’s «rebirth»,

including opening 2 locals’/ Tourist cafes.Co-author/ illustrator of

«The Port – Heritage, Development and Prosperity» (Wakefield Press,

1998).Council Member, Aust Civic Trust. Member, Friends of the High Line,

NYC.Member, Urban Ecology.