Lettuce, tomato, onion, garlic yoghurt and spit roasted meat on a toasted flat bread. Lambs doesn’t mess with tradition, and why should they? Whether you get it wrapped up to go or on an open platter(better for the carb-phobic), the meat is juicy and just hits the spot. It ain’t rocket science, but I reckon it will taste even better at 2am on a Saturday night.
Daniel Z.
Place rating: 4 Melbourne, Melbourne, Australia
A definite must for any Souvlaki fan. Although I can’t speak for the pizza’s, the souvlaki is a strong contender in the battle for the best souvlaki in the Chapel St area. There is nothing better than a mixed chicken and lamb souvlaki with garlic and chilli sauce except maybe two mixed chicken and lamb souvlaki with garlic and chilli sauce. Come to think about it why didn’t I just order a lamb and a chicken souvlaki separately.