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Specialties
The award winning Oakdene restaurant is the perfect place to match estate grown wines with the menu of seasonal, local and regional produce prepared with passion and flair. Various dining options are available, including a la carte and degustation menus.
For a more intimate occasion, the themed Cloud Room hosts eight and the Chocolate Room is perfect for a private banquet for up to sixteen, or enjoy casual dining in our art garden (available only in summer). Oakdene also caters for conferences, functions, weddings and special events and is simply a place to experience, not just to visit.
Be sure to visit our cellar door and taste our award winning wines to get the full Oakdene experience.
History
Established in 2001.
Situated on 230 acres of lush coastal farmland, the Oakdene vineyard was first planted in 2001. An original 1920’s homestead, Oakdene Vineyards Restaurant was beautifully restored and opened it’s doors in 2004.
Constantly evolving, 3 uniquely themed accommodation rooms (the Marilyn Room, the Water Room, and the Attic Room, an ‘upside-down house’ Cellar door, extensive gardens, and eclectic artworks ensure an experience to remember.
Meet the Manager
Marty C.
Manager
Award winning Executive Chef & Manager, Marty Chichester has been running Oakdene Vineyards Restaurant since 2004. He has transformed the restaurant into a fine dining venue boasting a modern Australain/European cuisine with an array of fresh local produce.
Marty has extensive experience in the UK and Europe in Michelin Star venues and Sydney.