Billykart West End

Wow, this place does a good breakfast!
Wandered in by chance, it will now be my breakfast spot of choice, at least until I’ve cruised my way through the menu.
So many things I wanted to try, I almost considered ordering seconds.
Very friendly staff, excellent service, good coffee and a great décor.
As for my breakfast, I wish I knew how to make myself burp just so I could taste it one more time. Sorry, not sorry.

Got the corn fritters and I would go back just to have a plate of them again, they were so good. My friends both got the Truffle Fries but both bowls tasted very different so they was a lack in consistency there. One bowl had a bitter, kind of garlicky aftertaste. The coffee was amazing though.

FRESH OFF THE MENU! Billy Kart West End is open, & 2^nd Billy Kart café restaurant owned by Chef Ben O’Donoghue. Located at the new Botanica Residences by ARIA Property.
It’s so new, that the «Billy Kart Provisions», a deli next door is still being finalised.
Thought we’d go undercover & get a taste of the place for ourselves, expectations fairly high as we do love the Billy Kart Kitchen in Annerley. We liked the quirky yet trendy feature wall which displays deconstructed parts of a Billy-​Kart.
We were here for breakfast; a simple menu yet diverse in its offering from Spanner crab & scallop congee, to «liege waffles». A range of savoury as well as sweet «waffle & pancake» options with prices from $ 6 — $ 21.50 & additional «sides» $ 4.50 — $ 7.
We decided on the savoury; Carne Asada, fried eggs, habanero salsa, chicharrones, & corn tortilla ($ 18.50). This dish is absolute tops! Ever so tender pulled pork, perfectly complimenting the crunchy textures of the tortilla & chicharrones.
One of the best & unique versions of pulled pork we’ve had in terms of flavour & a big serving. However, this dish does have a spicy chilli kick, so if you’re not that way inclined, it may be too early for your palate (as a breakfast dish) to handle.
We also ordered the Buttermilk & Ricotta pancakes, with coconut caramel banana ($ 16). The pancakes themselves were light, fluffy & whilst ricotta isn’t something you will necessarily taste, it adds a magical creaminess to each bite. The coconut caramel sauce though was excellent. Perfect consistency & just the right sweetness, so it didn’t overpower the banana flavour as well, but add to it.
Service was great, being only their second day & quieter in patronage, I suppose it was easy to get served. But the staff were always friendly, welcoming, & had great suggestions with what dishes to try. Coffee is by Campos Coffee, (& although it’s not our fave), it was made well by the barista.
Great work Billy Kart West End! Will be back!