Altro Pizza & Cafe

Specialties

Other popular pizzas include the ‘Lucca’ with San Marzano tomato, San Daniele prosciutto, peppers, pesto, rucola (rocket) and goat’s cheese; vegetarian ‘Ortolana’ with San Marzano tomato, wood-​fire roasted zucchini, eggplant and peppers; and ‘Gorgonzola’ with Fior di latte (type of mozzarella), Grana Padano (parmesan), Peccorino cheese and rucola (rocket). Angelo Truffle salami with pecorino cheese and san marzano tomato

Gluten-​free bases are available.

But it’s not just savory pizzas that the Italian restaurant specialises in — it also creates the sweet variety.

Diners can have pizzas with Nutella and Ice cream; white Belgian chocolate and strawberries; Baileys and hazelnuts, and more. Or for those who prefer a traditional Italian dessert, try the Tiramisu or Gelato.

History

Established in 2013.

In ALTRO, we pride ourselves on being true to the artisan style of Italian pizza making.

We use local ingredients of the highest quality and flavour and the finest Italian produce

including, San Daniele prosciutto, fior di latte, mozzarella di Bufala, fresh basil and San Marzzano

tomatoes. Traditional preparation and cooking methods are at the basis of Altro’s pizza making.

At Altro we are not producing pizza we are crafting the original Napoletan Pizza. We create our pizza using the same methods pizzaioli have been using since the 19^th Century.

Our pizza dough has been created with slow-​rising organic sourdough, no yeast used in the process.

We follow the Italian quality standards STG (Specialità Tradizionali Garantite), to make our pizza

taste as good as they do in Italy. To satisfy the STG standards our Italian pizzaiolo (pizza master)

will make each pizza with 3 mm thick disk of dough with a 1 – 2 cm high crust. No other working

tools other than the hands of our pizzaiolo are allowed,

Meet the Business Owner

Pedja T.

Business Owner

In ALTRO, we pride ourselves on being true to the artisan style of Italian pizza making.

We use local ingredients of the highest quality and flavour and the finest Italian

produce including, San Daniele prosciutto, fior di latte, mozzarella di Bufala, fresh basil

and San Marzzano tomatoes. Traditional preparation and cooking methods are at the

basis of Altro’s pizza making. We follow the Italian quality standards STG (Specialità

Tradizionali Garantite), to make our pizza taste as good as they do in Italy. To satisfy

the STG standards our Italian pizzaiolo (pizza master) will make each pizza with 3 mm

thick disk of dough with a 1 – 2 cm high crust. No other working tools other than the

hands of our pizzaiolo are allowed, no rolling pins or mechanical press machines.

Then into the wood fired brick oven at 400 – 420 °C for about 90 seconds.

Come in or take away, ALTRO pizzas are simply delicious!