En famille un dimanche, délicieux et très bon accueil. Vitello tonato à tomber et les pâtes aussi. Plus cher qu’un italien classique, mais vous le sentez dans votre assiette et dans le service.
Deena B.
Place rating: 4 Dublin, Republic of Ireland
Great experience for New Year’s dinner! They give you olives, bresaola and bread to start, which I thought was seriously generous as complimentary starters. We ordered the buffalo mozzarella and oysters as starters, and both were tasty but nothing special. They serve the mozzarella atop green heirloom tomatoes, which was an interesting choice. For our mains, I opted for the stuffed lobster ravioli and my husband got the ossobuco. The ravioli was tasty and stuffed with lobster, but they only give you two large pieces so it may not be enough for a main if you have a big appetite. My husband loved his ossobuco, which came with a side dish packed full of tagliatelle — way more filling than mine. For desert, we shared the tiramisu and the gelato with warm chocolate sauce. All was very tasty, it was a really good experience and we were stuffed by the end. We didn’t even need late night chips until at least 6 hours had passed
Kim S.
Place rating: 4 Amsterdam, The Netherlands
I will make sure to make reservations here on my next visit to Antwerp. I was wondering around the neighborhood and stopped in here for a quick drink. Great staff!
Mark G.
Place rating: 5 Orlando, FL
Excellent service, great food. We asked for the type of wine they didn’t carry and were offered something not on then wine list by the owner, which turned out to be excellent. The waitress always made sure we we’re comfortable and had everything we needed. An all around excellent experience.