One of my favorite places in antwerp ! Great genuine italian cold cuts like porchetta, pancetta and bresaola. Lovely cheese formaggio al tartufo & formaggio alle vinacce . Homemade fresh pasta: medaglione zucca & funghi porcini al ragu di cingale(wild boar). And artisan bread called piada or piadina from the Rimini region served warm filled with tipical italian specialities and seasonned with olive oil, salt & pepper … A place you must try when in antwerp