We had the 9 course degustation menu.1. Ceviche with sake. Excellent combo. This was Peruvian not Argentine. But I continued to quaff my Quilmes.2. Tuna tartare with Chardonnay.3. Chargrilled scallops and Chardonnay. The red chili on top was very hot but overall tasty.4. Empanadas and Malbec.5. Quinoa and beef…
