Wandered by there for dinner with a friend. The place has a menu chock full of items I don’t see anywhere else, so that’s a great sign. We ordered the beef offal in coconut broth (Phá Lâu), the pork and shrimp dumplings (Báhn Bôt Loc) in clear rice paper, and a chicken and water spinach soup (Cahn Bûn), along…