Tradicional cusine of the northen region of brazil, this place specialized on seafood and goat but also have tradicional dishes with carne de sol (sun-dried meat). They have traditional cuts of goat and lots of dishes with these cuts ranging from fillets of goat in parmesan cheese to pacoca of goat meat as…
Bargaço has moved. I hope to visit the new restaurant soon. In the meantime, although the old Bargaço was great, the new one is unkown, so just one star.