You can taste the passion of the chef in your meal. The setting is fabulous! If you go in the summer sitting on the wrap around porch overlooking the farm yard is an amazing bonus to your meal. My lunch consisted of duck confit sliders on house made brioche buns. The duck had a fig, caramelized onion compote…
Maybe my favorite on the island.The owner is a super nice guy. Great setting, super chill, and the best selection of estate reds, in my opinion. The higher elevation and direction of the hill side, helps.
We always plan on hitting this place just after the lunch rush. We usually have hit 5 – 6 winery’s on the way. Stop in the tasting room check out the fantastic selection of previous years harvest. Have a sampling or 3. Then head to the deck of the fantastic little restaurant located in the Same old school…
I went with a bunch of girlfriends during Cowichan Wine Festival, so it was insanely busy and we had trouble getting any attention at all. The building was very modern, with a gorgeous view of the winery — definitely a great place to enjoy the patio. I wasn’t such a huge fan of the wines they were offering for…
